Originally Posted by
Elisabrat
donuts? your making donuts? I like donuts. yes yes I do. I am defrosting a flank steak right now. made terriyaki a few days ago so dont want that, made carne asada last night, what do I do with this one?
Oh let me give you a flank steak idea that's delish! Pound it out a bit, top it with fresh spinach leaves, salt & pepper, and mozzarella cheese, roll it up and slice it off like cinnamon rolls. Put it on a bed of spinach leaves and pop it in the oven for about 30 minutes at about 400 degrees. I made that one night last week and it went over like gangbusters! I served it with some 4 cheese tortellini I found in the dry pasta aisle that I boiled and topped with olive oil, garlic, and a generous amount of parsley. Dusty liked the tortellini so well he had a huge bowl of it for lunch the next day all by itself. I also made a traditional green bean casserole as the veg.
Nope, wasn't making the actual donuts, I was making the 0's though, lol! Gotta pay the bills somehow!