Our standard dessert is sour cream sugar cookiescut out in the shape of a bunny--been making these for nigh on to 50 years. I use Betty Crocker vanilla icing and place a red hot for the eye. ( My niece even wanted me to make them at Christmas (LOL))
However, last year I had extra people and made a pistachio dessert that is very good:
Pistachio Pudding Dessert
CRUST:
1 stick butter
1 c. flour
1 c. chopped walnuts
1. Mix butter, flour, and nuts; press into 9 x 13 inch pan.
2. Bake at 350 degrees for 20 minutes. Cool.
FILLING:
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese1 c. Cool Whip 2 pkgs. instant pudding3 c. milk
3. Mix powdered sugar, cream cheese, and Cool Whip. Spread on cooled crust
4. Beat together pudding mix and milk until thickened. Spread on cream
cheese layer.
5. Top with a layer of Cool Whip and chopped walnuts. Refrigerate
(I use chopped pecans)