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Old 11-11-2009, 04:55 PM
  #13  
Teacup
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Join Date: Jun 2009
Location: Central Illinois
Posts: 2,329
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Glad you liked it! I made it last Saturday for supper. I cut the recipe in half this time (but still added the 2 cans of corn). Since I was not making it for a crowd I did not want as much leftover. A half recipe works just as well!
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