Colby Corn Chowder

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11-10-2009, 11:49 AM

#11

FancyFoot

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Join Date: May 2008

Location: Las Vegas

Posts: 1,627

It was fantastic :thumbup: :thumbup: :thumbup:
Here's a pic :D :D :D

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11-10-2009, 12:28 PM

#12

Lisa_wanna_b_quilter

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Join Date: Aug 2009

Location: The middle of an IL cornfield

Posts: 7,014

Quote:

Originally Posted by Teacup

I think regular corn would work fine, but the cream corn helps to make the chowder a bit thicker. You might want to cut back a bit on the liquid depending on how you like it. Or maybe you could cook one extra potato, mash it and stir it in for thickening. I think soups are made for experimenting and substituting. Try it and let us know how it turns out!

When soups like this come out a bit thinner than I like, I have added a bit of instant mashed potato flakes. Just sprinkle them in until you get the thickness you like.

11-11-2009, 04:55 PM

#13

Teacup

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Join Date: Jun 2009

Location: Central Illinois

Posts: 2,329

Glad you liked it! I made it last Saturday for supper. I cut the recipe in half this time (but still added the 2 cans of corn). Since I was not making it for a crowd I did not want as much leftover. A half recipe works just as well!