Try this for an iced coffee drink. Make a pot of really strong coffee (I use Mocha flavored ground coffee). In a large container, mix the hot coffee with 1-1/2 cups sugar, let cool. To cooled mixture, add 1-1/2 quarts half and half (you can use regular thick cream if you like). Stir well. Cover and freeze over night. When ready to use, sit the container out on the counter for about 15-20 minutes. Use your ice cream scoop and scoop out a glassful. Use your long iced tea spoons to dip and eat with, or when it is frozen so you can shake it and make a slush, pour into your glass. This makes the best yummy coffee slush. Have fun!