I live in western KY. I have rosemary, thyme, sage and oregano that grows and comes back each year. I use the oregano mostly. When it starts to get tall, I cut with scissors and tie several long stems together. Then I hang it to dry. When it has fully dries I pull off the leaves and crumble with my fingers. then I put it in a jar and put a lid on. It is great in spaghetti and especially on the frozen pizzas...makes them edible.
Originally Posted by
EllieGirl
My daughter wanted to plant herbs in her garden. I've had gardens but never planted herbs. So we planted basil, rosemary, and thyme at the end of the vegetable garden. Now what do we do? Do you pick them like vegetables? How do you know when they are ready?