OH MY GOSH.....this cake is so good!!!! I've never made anything with rhubarb before. During our garage sales run yesterday, one place had a tub of fresh from the garden rhubarb and the stalks were huge. The price was 15 cents each or 2 for 25 cents and I bought 6 stalks. It only took 2 stalks to make 4 cups chopped. I used half and half in place of whipping cream and got a thin custard layer. The kitchen smelled wonderful as the cake baked. I let the cake cool for 20 minutes and couldn't resist trying a spoonful..and another....and another. Hubby wandered by and did the same thing. This recipe is a keeper.