Sailsablazin, I make both of these all the time! a big pork loin with sauerkraut in the crock pot and that is it! served over mashed potatoes!! I think I will do that for tomorrow... Stuffed cabbage... oh my, I havent had that in a couple months... my mom makes hers in the pressure cooker! so good..
Originally Posted by
sailsablazin
I was born into a Polish family and raised in a Polish neighborhood. I never did speak the language but I agree that:
Kapusta is sauerkraut made with spare ribs (boiled on the stove).
Galompkis are ground beef mixed with rice rolled in cabbage leaves with some sort of tomato sauce.
I also would love these recipes....Please share. We had a lady who did the heavy cleaning and much of the cooking. She was like a second mom. She cooked wonderful Polish meals but I never learned to cook from her. Now wish that I had..