Sauerkraut balls. Drain a can of sauerkraut, squeeze out some of the juice. If it is stringy I chop it a little. Brown a pound of breakfast sausage and break up the chunks and drain the grease. cool. Add 3 oz crean cheese and sauerkraut. Chill. Roll into balls. Dip in a beaten egg and bread crumbs. Deep fry until brown. I have also baked them to save calories. Very yummy.