Originally Posted by jbud2

adriansmom, hogmaw is a clean pig's stomach, stuffed with loose sausage(sausage out of it's casing), peeled and diced potatoes, and carrots, maybe some peas for color and a liitle onion for flavor. Different cooks, different recipes! You roast it in the oven till the 'skin' is brown and everything is done! It's been awhile since I made one. I do NOT eat that skin! For some people, that's the best part! Ugh! I sometimes make "blind hogmaw", just the sausage and potatoes part !