Originally Posted by kluedesigns
DH is chinese and i consider my lifestyle to be more chinese than american and we do a chinese menu.
well i cook chinese all day every day but holidays are a feast menu.
i make peking duck, crispy chicken, butterfly shrimp with bacon, steamed sea bass with ginger and scallions, noodles with asian veggies, jasmine rice, and assorted chinese veggies.
LOl Klue I am not a fan of Chinese flavors but we are going to go to a new restaurant just opened recently. It is called Family Buffet and they have primarily Asian foods. Mongolian/ Chinese / etc. DH and I went the other day to try it out. He loved it! He was in Viet Nam and has always refused to try Asian cooking. But he tried mussels on the shell / crawfish and a few other foods and loved it. My mom and my daughter's family all like Chinese. So that is going to be our Thanksgiving this year. They are serving turkey and crab legs for Thanksgiving.