Slice eggplant into 1/2" slices and place in sprayed baking pan. Mix 1/3 cup Italian bread crumbs with 1/2 tsp. garlic salt, and 1/4 cup melted butter. Mix well and spread on tops of eggplant slices. But before putting mixture on eggplant , place 1/4 " slices of fresh tomato on eggplant then spread crumbs mixture . top with Parmesean cheese sprinkled on, Bake til tops are bubbly at 350*. Enjoy!!