Originally Posted by DoxieMom

We like eggplant grilled with zucchini, mushrooms and onions (and sometimes sweet peppers). I cut everything into similar sizes then marinate the vegetables in some low fat Italian salad dressing in a zip lock bag for approximately 30minutes. We grill the vegetables in a grill basket (i.e. stainless steel "bowl" with holes in it) until some of them are a little bit charred. Easy and delicious with just about anything from the grill!