Thread: Pork ribs?
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Old 08-11-2013, 04:38 AM
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Bonnie
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Join Date: Oct 2010
Location: South Central Michigan
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I cover with foil on a baking sheet and bake for about 2-21/2 hours. Then remove foil and smear with sauce and use broiler to finish them up. Should turn out great. Forgot to tell ya that I don't add any liquid to the pan. Makes enough of it's own while baking.
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