My garden is finally flourishing. Yesterday I made spaghetti sauce with fresh tomatoes, zuccinni, summer squash, green and yellow peppers, sweet onions, fresh basil & oregano (did buy some mushrooms and garlic bulbs) all from the garden. It smelled divine all day and the nine quarts of sauce will be a treat many times this winter. Tomorrow I start making lasagna to freeze--love natures bounty.