Mine are finally coming on also, but not too many yet. We use a food dehydrator to dry them, then jar or bag them up. They are great for soups or just to munch on. My DH also canned a few jars last year that I have been using to make pizza sauce. The temp to dry is around 140 degrees and when I use an oven I leave the door open a bit to allow the moisture to escape. This method can take a few hours depending on the humidity and various other factors.