Many years ago when I had a fairly large garden, I canned some tomatoes, and I also made tomato sauce and froze it in small margarine containers - then when I ran out of them, I popped them out and put them in zip-lock bags and put them back in the freezer. I did not buy tomato sauce for nearly a year, made the garden worth the effort, but the best part was going out to the garden and picking tomatoes for tomato and mayonnaise sandwiches that I loved as a kid, plus I loved to eat them sliced with just a little salt. My husband never understood how I could eat sliced tomatoes until I grew my own, and my friends at our camp enjoyed getting bags of fresh tomatoes.