Have You Ever Cut Up a Chicken Fryer?
I bought some fried chicken pieces for the first time in decades last night. I wonder if cutting up a chicken fryer is a lost art? The joints were cut with a knife instead of being pulled apart, and the back meat was kept on the thigh pieces.
In this day of packaged chicken breasts, thighs, and legs... I wonder if younger cooks have ever cut up a chicken fryer?