Originally Posted by
AngeliaNR
I always cut my own. I also buy ten-pound bags of leg quarters and cut them up. I cook the legs and thighs (usually in two different ways for variety) and boil the back portions for broth. Though I prefer white meat, the price of leg quarters (I've paid as little as $0.29 per pound) makes them an amazing value.
i used to get this same deal... i sure miss Doris Market in south florida [sigh]