Originally Posted by
judi wess
I always use my Mom's recipe and modify it to include peanut butter, a big dollop. This recipe actually had a lot of good for you stuff in it. If you want it, private message me. I use butter flavor Crisco cause butter makes them get hard and/or greasey.
Would you please share it with all of us here too, so we can try them out as well?
THANK YOU!