Cloverleaf Cookies
3/4 cup brown sugar
1/2 cup white sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 tsp vanilla
1 egg
13/4 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup miniature chocolate chips
1square unsweetened chocolate, melted and cooled
1/4 cup chunky or creamy peanut butter
Cream first 4 ingred.till light and fluffy. Add vanilla and egg, then flour soda and salt. Divide dough into thirds and add 1 of the last 3 ingredients to each bowl. Chill 1/2 hour.
Using 1/2 tsp of each dough shape into balls and arrange with sides touching each other on ungreased cookie sheet. It helps to push them gently together so they stick to each other in a cloverleaf shape. Bake at 350-375 9-12 min. Let set 1 minute then carefully remove. 31/2 dozen
The recipe for the ones with vanilla pudding is Mom's Chocolate Chip cookies from
www.allrecipes.com