Originally Posted by Izy
Loretta, I am following you, Garlic mayo in Spain is VERY popular, but usually crusty bread is given to dip, the local name is Ali Oli, and it is sooooo 'moreish', now that is a terrible slang word lol!!
Yummy, I make that with saffron in it.
After tasting ice wine at many, many wineries one summer during a wine tour holiday, I bought an expensive bottle of ice wine. I came home one evening and my DD was curled up on the couch with a glass of ice wine and salt & vinegar potato chips. After nearly killing her, I tried it and must say it works!