Thread: Cookies baking soda or baking powder
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Old 11-13-2013, 05:04 PM
  #17  
honeybee_2000
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Join Date: Dec 2010
Location: Camden, Arkansas
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I always use self rising flour that way I don't have that baking soda taste to my cookies. I also always take my cookies out a few minutes sooner than the recipe calls for since my husband likes soft cookies. Especially peanut butter cookies..
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