Thread: Cookies baking soda or baking powder
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Old 11-17-2013, 12:14 AM
  #24  
JBeamer
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Join Date: Aug 2011
Location: Just north of Cajun country
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Originally Posted by Annaquilts View Post
Shortning makes a softer moister cookie while butter makes it dryer and more crisp. I like the butter flavor better though.
I sometimes use half shortening and half butter. The best of both worlds.
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