Sounds almost like a hash. my mother would make a breakfast hash with leftover potatoes and onions, bacon/ham, mushrooms. but she would toast bread and add to it. Also would throw eggs into the mix. She called it a poor man's breakfast with a rich man's flare. She used what milk was left in the fridge. It was such a good recipe that when we had company she would cook extra bacon throughout the week and now often when I have left over potatoes and ham/bacon I put the mixture in a dish and make an omelet with it for DH breakfast. Can do a lot of things with it.