Originally Posted by
Jackie Spencer
I think I would want one that used distilled water. We live in the Limestone Capital of the World, and our water has so much lime in it it's terrible. I have to clean my Bunn coffee maker once a month with vinegar. Good luck with your new iron!
I have always used distilled water in all of my irons, never tap water. I have 2 Rowenta's and love them both. One is 10 years +, the other is 5. I needed an iron in 2 different places.