I had pork loin just the other night for supper. I just seared in a skillet on all sides then used the same skillet and stuck in oven for 15 minutes 425 degrees. Take it out cover with heavy duty foil. for about 5-8 minutes. I like to season to taste. I used Garlic salt. and minced onion. Then I sliced 1/2" at sharp angle. there are all kinds of recipes but this is like with in 30 - 45 minutes and supper is ready. While it's in the oven you can concentrate on therest of the meal.