Originally Posted by
Chasing Hawk
I know this sounds kinda gross. Can you rinse it and then add your own sauce?
Exactly what I was thinking .....
Put the pork into a colander and flush away the sauce. You'll still have some flavour that's in the pork already, but add in your favourite sauce and let it meld into the meat. Easiest way to me would be to stuff it all into the crockpot .............. and go and sew for awhile!
