Thread: Butternut squash, any other ways to prepare aside
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Old 12-22-2013, 05:32 AM
  #8  
Kris P
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Join Date: Nov 2011
Location: Twin Cities, MN
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My mom peels and slices it in 3/4 inch slices, sprinkles with salt and pepper and bakes it on sheets. When they are soft, drizzle maple syrup or honey on them and bake a little longer, until the syrup caramelizes a little. So yummy!
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