Thread: What can I replace shortening with?
View Single Post
Old 01-03-2014, 04:46 AM
  #14  
SunlitenSmiles
Super Member
 
SunlitenSmiles's Avatar
 
Join Date: Oct 2010
Location: Southern California
Posts: 2,410
Default
when you use butter be sure to refrigerate the dough for an hour or so before forming/cutting/scooping onto cooking parchment. well this is California....so if your kitchen is as warm as California, refrigerate the dough.
SunlitenSmiles is offline  
Reply