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What can I replace shortening with?
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01-03-2014, 11:23 AM
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mommafank
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Join Date: Nov 2010
Location: Grew up in WV but retired in Between, GA
Posts: 1,046
Coconut oil is my new shortening. Solid at 70 degrees and below and liquid if above 70. I switched because it is the new healthy fat.
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