Thread: What can I replace shortening with?
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Old 01-04-2014, 11:15 AM
  #34  
mariatherese
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Originally Posted by lbc
I have been using coconut oil in my baking. It is a solid for use in place of butter/shortening and can be melted to replace oil.
I'm going to try 50% coconut oil and 50% butter next time, just for experimenting. It's going to be interesting.
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