Originally Posted by
T.
I have read that if you put vinegar in the water that you wash your fruits in, it'll help get rid of the bacteria etc. & keep your fruits fresh longer.
I do this, but using white vinegar cuz it is less expensive than ACV, and it does kill any little bugs that might be in your produce as well as remove chemicals, bacteria etc and definitely makes my lettuces, kale, etc last longer.