Broccoli & Chicken Casserole
Just tried this at my friends house. Will be making this myself soon.
4skinless, boneless chicken breast halves
1 poundbroccoli florets, cooked
1 (10.75 ounce) cancondensed cream of mushroom soup
1 tablespoonmayonnaise
1 cupshredded Cheddar cheese
1 cupdry stuffing
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Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
3.In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes