true4uca

Just tried this at my friends house. Will be making this myself soon.


4skinless, boneless chicken breast halves


1 poundbroccoli florets, cooked


1 (10.75 ounce) cancondensed cream of mushroom soup


1 tablespoonmayonnaise


1 cupshredded Cheddar cheese


1 cupdry stuffing
.


Directions


1.Preheat oven to 350 degrees F (175 degrees C).
2.Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
3.In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes

true4uca

Forgot to say my friend used leftover chicken & broccoli.

T.

Sounds so good, I will try it later. Thank you,
I also use a recipe that have practically the same ingredients (except for the mushroom soup), then put it in a couple of crescent cans spread out & braid. It is excellent too. Here's the link in case you want to look at it: http://allrecipes.com/Recipe/Chicken...e7=Home%20Page
The link is long, but if you just go to the allrecipes site, then search Chicken and Broccoli braid you would find it.

mrs. fitz

I do a version using a little milk with the soup instead of mayo and a drizzle of melted butter over the stuffing mix on top. Can't go wrong using chicken and broccoli, especially if cheese is in there too.

sharon1

I have that we also use mayonnaise in and top with buttered cracker crumbs?

nancia

And some crumbled bacon" yuuuuummmmy!

kacklebird

Can't wait to try this. It sounds great!

mermaid

My recipe uses cream of chicken soup and 1/2 cup mayonnaise, 1/2 teasp. curry powder, 1/2 teasp. lemon juice, and I toast bread crumbs in butter in a skillet before topping all. We love it to pieces!