We use ours every day. It's better than a microwave for reheating things that you want crisp. We've roasted veggies in it. I will make a batch of pancakes, freeze leftovers for quick breakfasts, and pop them in the toaster oven while using a pan for just eggs. I like to microwave a potato for 4 or 5 minutes and then transfer it to the m.o. to get a crisp skin in about 1 min. Treat yourself and get one. Of course, Thanksgiving turkey could be a problem....heehee.