Hej Mariatherese!
Your Peanut-Butter-Blossom cookie (kakor?) looks wonderful. It is my husband's favorite and so I do make these but only at Christmas. I usually use Crisco vegetable shortening but half it with unsalted butter. (I do not use margarine, even if it is less expensive.) I commend you for going "natural" with foods.
Processed foods are a big problem in America and I believe cause or will cause many health issues in the years to come. Some packaged items are quicker and simpler to make, esp. for working parents, but an everyday diet of these, esp. for the young children, is dangerous.
Happy baking.
cpfrog