I'm learnng celiac disease and GF baking too
I had to go gluten free suddenly after an intestinal illness. I've sampled a few GF products and my favorites so far are Udi's bread and Jules GF flour from online. I made cornbread with it and it browned nicely and had a nice center. If I need to make gravy, I use my GF flour and my family has never complained so I use it for breading my chicken too. It's made it easier adapting.