Originally Posted by
barny
People who live overseas and some of our missionaries ALWAYS HAVE to sift their flour when they use it. The bugs have had time to hatch. We just eat them while still in the egg form. LOL
Sadly I think this is true. My aunt gave me a large bag of flour she'd bought on sale (she lived alone) and it had been in her storage for about a year - in a metal tin. Yep my neighbour & I had a bake fest. Thought the little lumps were from the kids playing with homemade playdough. Nope weevils - I threw my batch of buns out but she fed her family hers.