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Le Creuset and Tumeric
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03-23-2014, 06:05 AM
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Onetomatoplant
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Join Date: Nov 2012
Location: Pennsylvania
Posts: 577
I cook everything in my Le Creuset, and have not had any discoloration. And it's almost a nonstick material, so even the crusty stuff just comes right off. I love it. And it's orange! Really, can it get any better?
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