[QUOTE=canmitch1971;6642158]
Originally Posted by
quilter1
I love love love my Le Creuset pots! They are so easy to clean and can be used on the stove top or in the oven. I have even used one in our Big Green Egg to bake beans. Over time and use, they do tend to get a little stained inside, but that only adds to the charm of these pots, IMHO. One warning- they are heavy! I have a blue one, a white one, a red one and an orange one, all different sizes. Go for it![/QUOTE
I totally agree with quilter1.....I have 3 Le Creuset pots and love them. I make stews and soups in them all the time.
I have looked at many of these oh, so pretty, colorful heavy cooking pots n pans and just shake my head and move on......all I can think is heavy when empty, impossible when filled.....and terror on kitchen cabinet shelves.....give me my stainless steel p n p any day!