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Le Creuset and Tumeric
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03-24-2014, 11:05 AM
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notmorecraft
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Join Date: Aug 2013
Location: east kilbride Scotland
Posts: 1,330
I have had my Le Creuset pots and casserole dish for at least 25 years, I cook a lot of curries and not one of my pots has become discoloured over time, yes they are heavy but they are literally indestructible, believe me I have tried lol
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