I'm a Rowenta fan as well. I think the trick with most steam irons is to make sure you are also putting in the correct water. Some are designed for use with tap water; some for use with distilled. I have both. It seems to make a difference in how long they last. I've had my Rowenta (tap water) for about 10 years and my EuroPro (distilled) for almost as long. Both still perform admirably.