Thread
:
Why take skins off and seeds out of tomatoes?
View Single Post
05-21-2014, 07:42 AM
#
31
gmcsewer
Senior Member
Join Date: Oct 2009
Posts: 682
Some upscale restaurants save all the seeds and "slimy" stuff and call it tomato caviar. Serve a dollop on top of an individual salad.
Reply
gmcsewer
View Public Profile
Send a private message to gmcsewer
Find More Posts by gmcsewer