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HELp with Meringue
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05-30-2014, 08:00 AM
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riutzelj
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Join Date: Feb 2012
Posts: 432
the only thing I would add to psychonurse's directions is that both bowel and mixer/whisk must be very clean; no trace of any kind of oil or fat on them.
Room temperature eggs is important,as is the cream of tartar.
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