Thread: HELp with Meringue
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Old 05-31-2014, 03:44 AM
  #14  
Dollyo
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Join Date: Nov 2011
Location: Durand, MI
Posts: 751
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It needs to go on a hot filling. I have a no weep meringue that I use. The curls are not as tall as regular meringue. It will weep if you travel w/it.

http://www.cooks.com/recipe/qz60d8qm...-meringue.html
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