Thread: HELp with Meringue
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Old 05-31-2014, 08:31 AM
  #16  
kalady
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Join Date: Jul 2010
Location: Tampa, FL
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Originally Posted by noahscats7
Be sure to take meringue to the crust, even slightly on it to keep it from shrinking.
I second this and this It needs to go on a hot filling.
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