Thread: HELp with Meringue
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Old 05-31-2014, 10:11 AM
  #17  
IBQUILTIN
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Start with a stainless bowl, clean it out with vinegar and salt, dry thouroughly, add 1/4 tsp salt and 1/4 tsp cream of tarter and whip eggwhites until the consistency you are looking for
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