What is the gluten free flour made out of? Rice? Is it something I can find at regular grocery stores? Do you have a brand you recommend? I like making veggie pot pies so would love to find a flour I could use for good gluten-free pie crusts. And gluten-free gingersnaps would be good too, I think - DH loves gingersnaps.
He's bought some Udi bread and aside from it being crumbly he likes it well enough.
Right now he's also supposed to avoid dairy, but doc says once he's been off wheat/gluten for awhile his digestive system might heal to the point where he can re-introduce dairy. He has discovered that goat-milk yogurt is okay with his system but cheese so far is bad.
We are also mostly vegetarian (I am strictly veg, but he will eat fish) so that is yet another limitation. I was raised vegetarian so I have absolutely no idea how to cook meat, so when he eats meat he either cooks it himself or we go out. It's probably smart not to trust me with that, LOL.
DH is actually a pretty good cook, but I'm the "baker" in the family. There are a few things he likes that I'd love to figure out a low-sugar, gluten-free version of. Pineapple upside-down cake is another of his favorites, but it has SO MUCH sugar in it the way I usually make it and of course wheat flour, so that's absolutely not going to work for his new diet. I need to buy some applesauce and some gluten-free flour and start experimenting!!