I inherited my mom's handwritten recipe cards, when I moved I gave them to my sister, I only kept 3. She used the Lily Wallace cook book, WW2 edition, has a section on ration cooking! My only cookbook now is a Joy of Cooking.
My dad's mom was a TERRIBLE cook, she used to make Irish Spaghetti - spaghetti with a can of condensed tomato soup on it. She did make wonderful dinner rolls though, they had raisins in them but they weren't sweet rolls. She brought them to every family dinner. Not sure if anyone ever got the recipe, if she had one, before she passed. I have over 20 cousins, so it is possible someone has it.